In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 0.02 mg of Manganese, Mn.

frankfurter grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water	55.16 g	55.16	g
Energy (calorie)	298 kcal	298	kcal
Energy (joule)	1245 kJ	1245	kJ
Protein	10.31 g	10.31	g
Total lipid (fat)	26.28 g	26.28	g
Ash	3.29 g	3.29	g
Carbohydrate, by difference	4.96 g	4.96	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.7 g	2.7	g
Sucrose	0 g	0	g
Glucose (dextrose)	2.41 g	2.41	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.29 g	0.29	g
Galactose	0 g	0	g
Calcium, Ca	107 mg	107	mg
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	180 mg	180	mg
Potassium, K	323 mg	323	mg
Sodium, Na	914 mg	914	mg
Zinc, Zn	1.25 mg	1.25	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	13.3 µg	13.3	µg
Vitamin C, total ascorbic acid	19.4 mg	19.4	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.145 mg	0.145	mg
Niacin	2.672 mg	2.672	mg
Pantothenic acid	0.551 mg	0.551	mg
Vitamin B-6	0.067 mg	0.067	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	54.3 mg	54.3	mg
Betaine	4.1 mg	4.1	mg
Vitamin B-12	0.69 µg	0.69	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	31 µg	31	µg
Retinol	31 µg	31	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	103 IU	103	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.18 mg	0.18	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D3 (cholecalciferol)	0.6 µg	0.6	µg
Vitamin D	26 IU	26	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Fatty acids, total saturated	8.216 g	8.216	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.019 g	0.019	g
12:0 dodecanoic, lauric fatty acid	0.026 g	0.026	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.282 g	0.282	g
15:0 monounsaturated fatty acid	0.026 g	0.026	g
16:0 hexadecanoic, palmitic fatty acid	5.5 g	5.5	g
17:0 heptadecanoic, margaric fatty acid	0.079 g	0.079	g
18:0 octadecanoic, stearic fatty acid	2.232 g	2.232	g
20:0 eicosanoic, arachidic fatty acid	0.035 g	0.035	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	10.759 g	10.759	g
14:1 monounsaturated fatty acid	0.035 g	0.035	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.812 g	0.812	g
16:1 cis monounsaturated fatty acid	0.798 g	0.798	g
16:1 t monounsaturated fatty acid	0.014 g	0.014	g
17:1 monounsaturated fatty acid	0.058 g	0.058	g
18:1 undifferentiated	9.662 g	9.662	g
18:1 cis	9.486 g	9.486	g
18:1 trans	0.176 g	0.176	g
20:1 eicosenoic, gadoleic	0.182 g	0.182	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
22:1 c saturated fatty acid	0.01 g	0.01	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	5.713 g	5.713	g
18:2 undifferentiated	5.113 g	5.113	g
18:2 n-6 c,c	5.025 g	5.025	g
18:2 conjugated linoleic acid (CLAs)	0.042 g	0.042	g
18:2 t not further defined	0.046 g	0.046	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.262 g	0.262	g
18:3 n-3 c,c,c (ALA)	0.254 g	0.254	g
18:3 n-6 c,c,c	0.008 g	0.008	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.109 g	0.109	g

Nutrients in Frankfurter, meat and poultry, cooked, boiled